ArLeAM apricot nectar is made of Italian kinds of apricots grown in ArLeAM’s intensive orchards. The production of ArLeAM juices is equipped with a modern automated line, which ensures the high quality of the product. No artificial colorants, stabilizers, or flavor enhancers are used in the production.
Ingredients: apricot pulp (not less than 40%), sugar, water.
Nutritional value per 100g: proteins 0.37g, fats 0.09g, carbohydrates 14.7g.
Energy value in 100g: 61 kcal / 255 kJ.
Vol. 0.75l.
