The wine is crystal clear, has a deep golden color with amber highlights․
The aroma has pronounced fruity notes (ripe pear, candied quince, apple), honey notes, tones of yellow flowers.
The wine has a complex fresh taste, prevalent fruity notes, in particular - ripe white cherry, quince and melon. Soft, round with a medium-lasting aftertaste. Fermentation of wine took place in clay amphoras, according to the classic technology for the production of orange wines. The contact of the wine with the skin took place for several days to obtain a golden hue.
The wine was aged for 3 months in Caucasian oak barrels, and then, for a long time, in national clay amphoras, before bottling.
Recommended to serve with a cheese plate or light meat starters. Decant if necessary before serving.
Nutritional value per 100 ml - carbohydrates 0.4g, energy value and calories - 73kcal (304kJ).
Store in a ventilated room without external smell, excluding exposure to direct sunlight, at a temperature ranging from +10օC to + 18օC and relative humidity of no more than 85%. Expiration date is not limited if stored in required conditions. Natural sediment is allowed.
Produced by: Gevorkian Winery