The “Door” brandy is made of high quality cognac spirits produced from selected grape kinds of Mskhali, Kakhet and Areni of the Ararat Valley. It matures in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape kinds, which are processed by the method of white wine production, excluding the use of sulfur. Our brandy is made according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy rich and truly unique.
Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.
VOL. 0.2L, ALC. 40%.