ArLeAM apricot nectar is made of Italian kinds of apricots grown in ArLeAM’s intensive orchards. The production of ArLeAM juices is equipped with a modern automated line, which ensures high quality of product. No artificial colorants, stabilizers or flavor enhancers are used in the production.
Ingredients: apricot pulp (not less than 40%), sugar, water.
Nutrition value per 100g: 1g proteins, 34g carbohydrates, dietary fiber 1g, vitamin C 5mg, calcium 7mg, potassium 588 mg, sodium 36mg, sugar 19g.
Energy value per 100g: 57kcal.