“ArLeAM” craft chocolate is produced using the bean-to-bar technology, from aromatic cocoa beans of the elite Criolo and Trinitario kinds.
It is crafted by grinding the cocoa beans between granite millstones, which excludes iron from mixing in with the product.
Handcrafted chocolate production and chocolate products imply the complete absence of any food additives, dyes, stabilizers, emulsifiers, flavor enhancers, etc.
Only natural and Bio ingredients are used in the manufacturing process.
Our chocolate collection includes a huge variety of unique types of sweets, such as chocolate covered ginger, chocolate with lemon and mint filling, chocolate with estragon filling and many other unusual flavor combinations.